Steam oven cooking adds moisture to your vegetables and helps them retain nutrients! We’ll steam fresh artichokes for our steam oven demo on 11/19 at 11am and 11/21 at 5pm.
Macaroni and cheese is the quintessential comfort food and we’re showing you how to make it in the Wolf steam oven! Demos and samples 10/22 at 11am and 10/24 at 5pm.
One taste of anything cooked in a steam oven and you’ll be hooked! Lemon garlic shrimp demos and samples Saturday, Sept 17 at 11am and Monday, Sept 19 at 5pm.
We’ll be showing off all the benefits of cooking with steam by making our favorite salmon and asparagus! Demos and samples Aug. 20 at 11 a.m. and Aug. 22 at 5 p.m.
This downtown Salt Lake City condo remodel maximizes every inch of the limited space available in the kitchen. Working with designer Bengt Erlandsson, our clients chose to combine several different brands of appliances including Wolf, Samsung and G.E. Profile in a way we haven’t seen before and the results are fantastic! Check out the Zion Summit kitchen remodel!
Range & Hood
The high-rise building doesn’t allow natural gas for a gas cooktop, and so the G.E. Profile induction cooktop is the perfect choice. The heat can be ventilated and recirculated with this Zephyr hood instead of having to vent to the outside. A Wolf 36″ wall oven is big enough to handle full sized catering trays which is important for entertaining.
The design called for a freestanding refrigerator and this Samsung 4 door beauty fits the style and space of the kitchen. It has a flex zone in the bottom left door that can either be a refrigerator or a freezer.
Steam Oven & Dishwasher
The addition of a Wolf steam oven under the counter is something our clients adore. If you have ever wondered what steam ovens do better than regular ovens, the answer is….everything!
Because of the wide open floor plan of the condo, the kitchen needs a dishwasher that is quiet as well as stylish. The Bosch dishwasher is so quiet that you don’t even know it’s running until you see the indicator light!
A Scotsman nugget ice maker completes the kitchen. Once you have tasted this chewable ice in your drinks, you will never want to go back to regular ice cubes again!
LIST OF MODELS:
Zephyr Luce Wall Hood – ZLU-M90AS
G.E. Profile 36″ Induction Cooktop – PHP960SMSS
Wolf Wall Oven – SO36U/F
Samsung 4 Door Refrigerator – RF32FMQDBSR
Wolf Steam Oven – CSO24TE/S/TH
Bosch Dishwasher – SHP65TL5UC
Scotsman Nugget Ice Maker – SCN60PA1SS
Cabinets by Peppertree Kitchen and Bath.
For more photos of this kitchen visit our Houzz page.
Photos by Lindsay Salazar Photography
Our In-store demonstrations this month feature family recipes from Sugar Bliss Cookies! Here is their favorite Artisan Bread recipe that we’ll be baking on 7/16 at 10 am and 7/18 at 5 pm. (It will be adapted for the steam oven)
4 ½ cups flour
¾ tsp active dry yeast
2 ¾ tsp kosher salt
2 ¼ cup water
In large bowl combine ingredients together and stir until blended. Mixture is very sticky and messy. Cover with plastic wrap and let sit for 12- 24 hours. It will rise a little and start to look really wet and bubbly.You can use dough as early as 8 hours and as late as 36 hoursTurn dough out onto a floured surface. Lightly turn the dough onto itself a few times. DO NOT KNEAD IT!
Let it sit for 20 minutes to rest. Put your dutch oven in a 450 degree oven while it is preheating. The pan needs to stay in the oven for about 20 minutes.Take the hot pan out of the oven and place the dough ball in the pan. You don’t need to grease or butter the pan.With a sharp knife, cut an X into the top of the dough.
Bake for 35 minutes with the lid on, and another 10-15 minutes with the lid off at the end. The crust should brown nicely and when you tap the top of the bread, it should sound hollow.
Remove from pan and allow to cool before slicing.
VARIATIONS: add any of the following
¾ tsp dried basil
1 ½ tsp garlic powder
1 ½ cup mozzarella
1 cup shredded parmesan cheese
Learn how to make the most delicious summer corn on the cob in our Bertazzoni steam oven! Demos and samples Saturday, June 11 at 10:00am and Monday, June 13 at 5pm.