Peach Galettes

It’s that time of year – peaches are in season and going fast! We’re eating as many as we can while they’re at their best, so of course, we’re finding ways to sneak them into every recipe. These peach galettes sound fancy, but they’re essentially just mini peach pies that you won’t be able to get enough of!

This peach galettes recipe looks delicious! Must try! | duerdensappliance.com

These tarts are baked using the convection setting on your oven, which means air will circulate around the dish so the top, bottom, and sides are all getting cooked at the same temperature. If you want to know more about convection, check out our post 5 Tips to Cooking with Convection. We used the Wolf E Series 30″ Electric Oven with dual convection, and they turned out great!

This peach galettes recipe looks delicious! Must try! | duerdensappliance.com

This peach galettes recipe looks delicious! Must try! | duerdensappliance.com

This recipe makes four medium sized galettes, so feel free to double it for more (and trust us, you’ll want more). Remember to keep your butter cold for the most crumbly, yummy pie crust!

Ingredients:

Pie crust:
• 2 1/2 cups flour
• 3/4 cup cold butter
• Pinch of salt
• 2 tablespoons sugar
• 6 to 8 tablespoons ice water

Filling:
• 4 peaches
• 2 tablespoons sugar
• Sprinkle of cinnamon
• 2 tablespoons butter
• 1 egg
• 1 teaspoon water

This peach galettes recipe looks delicious! Must try! | duerdensappliance.com

Instructions:

Pie crust:

1. In a 1 1/2-quart bowl, combine flour, butter, salt and sugar with the back of a fork.

2. Gently fold in ice water and form dough into a ball.

3. Form into a disk and wrap in plastic wrap. Place in refrigerator for at least 30 minutes.

4. Preheat oven on convection setting to 375°F. While dough is chilling, prepare filling.

Filling:

1. Cut peaches into thin slices and remove pits.

2. Toss with sugar and cinnamon and set aside.

Assembly:

1. Divide dough into 4 equal portions.  Roll each portion into 1/4-inch thick 7-inch round disk.

2. Divide filling evenly between portions, placing peach slices in the center of each disk.

3. Fold edges of dough up around the fruit.

4. Place 1/2 tablespoon butter in the center of each tart. Sprinkle with cinnamon (optional).

5. Beat egg and water together in small bowl. Brush the outer edges of the tarts with egg wash.

6. Place in oven and bake for about 25-30 minutes or until golden brown.

This peach galettes recipe looks delicious! Must try! | duerdensappliance.com

This peach galettes recipe looks delicious! Must try! | duerdensappliance.com

This peach galettes recipe looks delicious! Must try! | duerdensappliance.com

This peach galettes recipe looks delicious! Must try! | duerdensappliance.com

This peach galettes recipe looks delicious! Must try! | duerdensappliance.com

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