4 Ways to Grill the Perfect Steak

Ahhh, it’s that wonderful time of year when we all start spending time outside and grilling up a storm in our back yards! If you’re lucky, you have the room to install a full outdoor kitchen like this one to help you grill the perfect steak.

4 ways to grill the perfect steak! Yum! | Duerden's Appliance

For most of us though, all we have to work with is a small patio or deck that may also be home to some dying potted plants and your air conditioner. So you need to find the best grill that fits your space and your budget. And, most importantly, you need to be able to grill “the perfect steak”!

4 ways to grill the perfect steak! Yum! | Duerden's Appliance

 

In our quest to find the best method for cooking steak, we experimented with 4 different techniques. Our customers rated the flavor of the steaks and here are the  results in order of their favorites:

  1. *Sous-Vide (water bath) then sear
  2. *Sous-Vide (steam oven) then sear
  3. Sear then grill
  4. Bake then sear

*Sous-vide is a french term meaning the food is sealed in plastic bag and placed in a water bath. The water is set to a specific temperature so the food cooks evenly and over a long period of time. This is a video showing the sous-vide process on a Monogram induction cooktop:

4 ways to grill the perfect steak! Yum! | Duerden's Appliance

1. SOUS-VIDE (WATER BATH) THEN SEAR

We used our Monogram 36″ induction cooktop to prepare the steaks by putting them into airtight bags with a bit of butter and seasonings. We then set the water temperature in a large pot to 130 degrees, the target for a rare steak. The cooktop comes with a blue-tooth connected temperature sensor that immerses in the water and gives a reading to the cooktop. You will never over-cook your meat using this method. Then we fired up the sear burner on our Napoleon Pro 500 grill to 1200 degrees. Once the steak had been in the bath for 40 minutes, we seared it for 90 seconds per side. This steak was the clear winner, perfectly tender and juicy!

 

2. SOUS-VIDE (STEAM OVEN) THEN SEAR

Using the same idea but without the plastic bag, we put the next steak into our Wolf steam oven. We set the steam at 135, and plugged a temperature probe into the steak. Then we programmed the oven to cook the steak up to 130 degrees. Once it hit that temperature, we finished the steak in the same way with a 1200 degree sear on the Napoleon Pro 500 for 90 seconds per side.  This method took second place and tasted fantastic, just not quite as tender as the winner!4 ways to grill the perfect steak! Yum! | Duerden's Appliance

4 ways to grill the perfect steak! Yum! | Duerden's Appliance

4 ways to grill the perfect steak! Yum! | Duerden's Appliance

3. SEAR THEN GRILL

Starting with salted and peppered room temperature steaks, we seared them at 1200 degrees for 90 seconds per side. We then finished them at 350 degrees in the main compartment of the Napoleon 500 grill, cooking them to an internal temperature of 135 degrees. We let them rest for 5 minutes before cutting into them. The steaks were delicious and juicy!

4. BAKE THEN SEAR

Using our G.E. Profile convection oven, we set a temperature probe in the meat to a target temperature of 130 degrees, and baked the steaks at 180 degrees. We finished these off at 90 seconds per side on the Napoleon pro 500 sear burner. Much better tasting than just throwing a cold steak onto the grill!

4 ways to grill the perfect steak! Yum! | Duerden's Appliance

4 ways to grill the perfect steak! Yum! | Duerden's Appliance

We hope you’ll try all four of these methods and find the one that helps you create your “perfect steak”!

You can check out all of our grills in action Saturday, April 29th during our grilling season kickoff event. We carry Broil King, Napoleon, Lynx, Coyote, Viking and Wolf grills. Hope to see you there!

Also, look for our television grilling segments: Thursday, April 27th on the ABC Midday news at 11am; Friday, April 28th on Good Things Utah at 9am; and Friday, April 28th on Fox 13 Midday news at 11am.

4 ways to grill the perfect steak! Yum! | Duerden's Appliance

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Park City Showcase Home Kitchen

Step inside this showcase home kitchen! | Duerden's Appliance

We are thrilled to be a part of the 2016 Park City Showcase of Homes by featuring our appliances in beautiful house #16 by Timberidge Custom Homes. It is located in the spectacular Red Ledges community of  Heber City, Utah and has views that will knock your socks off! Come and see us during the showcase this weekend through Labor Day. We’ll be baking cookies and demonstrating the Wolf grill in this showcase home kitchen!

Step inside this showcase home kitchen! | Duerden's Appliance

Step inside this showcase home kitchen! | Duerden's Appliance

Mountain modern design

The designer on this project is Tonya Olsen of Barclay Butera and we love the mountain modern feel that she captured so well. The spaces are light and bright with just the right amount of rustic touches to reflect the home’s setting.

Step inside this showcase home kitchen! | Duerden's Appliance

Step inside this showcase home kitchen! | Duerden's Appliance

Step inside this showcase home kitchen! | Duerden's Appliance

Kitchen Appliances

The star of the kitchen is the Wolf 48″ gas range. The 20,000 BTU gas burners are hot enough to boil water in minutes, yet gentle enough to simmer delicate sauces for hours. Saturday morning pancakes and bacon are a breeze on the built in Wolf griddle. And with two ovens the home chef can prepare meals to easily feed a hungry crowd!

Step inside this showcase home kitchen! | Duerden's Appliance

While it isn’t as exciting to talk about as cooking, good ventilation is critical with a range this powerful. The heat and grease need to be captured and allowed to escape out of the kitchen. This discreet Wolf hood liner is installed into a millwork cover designed and built by Heber Wood Classics. It is quiet and gets the job done!

Step inside this showcase home kitchen! | Duerden's Appliance

A 30″ SubZero refrigerator and a 30″ freezer both disappear behind cabinet panels and blend seamlessly into the kitchen. SubZero is the finest in food preservation, making food stay fresher and last longer.

Step inside this showcase home kitchen! | Duerden's Appliance

It’s tough to spot the dishwasher since it has a cabinet panel, but it will be even harder to hear it! The Asko dishwasher can keep up with this family because of its 40 gallon per minute water pump and on board water heater. The Wolf drawer microwave is tucked below the sink for easy access and efficient use of space.

 

LIST OF MODELS:
SubZero 30″ Integrated Refrigerator – IC-30R
SubZero 30″ Integrated Freezer – IC-30FI
Wolf 48″ Gas Range – GR486G
Wolf 48″ Hood Liner – PL462218
Asko Dishwasher – D5424XLS
Wolf Drawer Microwave – MD24S
Wolf Ice Maker (in pantry) – UC-151

For more photos of this project visit our Houzz page. 

Photos by Willie Holdman Photographs, Park City Utah

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