We’ll show you the benefits of cooking with a gas burner by making warm arugula and roasted beet salad with goat cheese. Demos and samples 11/12 at 11am and 11/14 at 5pm!
This mid-modern kitchen remodel truly reflects our clients’ personalities and shows influences from their time living abroad. A happy citrus color scheme and gorgeous natural wood cabinets can’t help but make you smile the minute you walk in!
Range & Hood
A 48″ G.E. Monogram range with 6 brass gas burners and a char-grill makes feeding a crowd easy. The large oven has true European convection for more even baking and a self cleaning feature. The smaller oven is spacious enough to fit a 9X13 pan. All this heat is vented through a strikingly modern Zephyr Trapeze hood.
Refrigerator & Dishwasher
The G.E. Monogram built in 48″ side by side refrigerator/freezer is just what this large family needs to store and organize an endless supply of food and drinks! With dual evaporators it can preserve food longer and keep refrigerator odors from getting into the freezer. It’s Euro style handles have just the right elegant modern touch.
Our clients tell us that the best decision they made for the kitchen was getting 2 G.E. Monogram dishwashers. Now there is no excuse for their kids to leave a dirty dish in the sink! Better yet, the dishwashers were FREE with the Monogram Sweet Rewards Program for purchasing the range and refrigerator!
LIST OF MODELS:
Zephyr Trapeze Hood – CTP-E48BSX
G.E. Monogram 48″ Range – ZDP486NRPSS
G.E. Monogram 48″ Built In Refrigerator – ZISS480DXSS
G.E. Monogram 3 Rack Dishwasher – ZDT870SSFSS
G.E. Monogram 2 Rack Dishwasher – ZDT800SSFS
For more photos of this kitchen visit our Houzz page.
Photos by Lindsay Salazar Photography
We are demonstrating the precise control of cooking with gas by making cauliflower soup Sat. 10/15 at 11am and Mon. 10/17 at 5pm. Stop in for some delicious samples!
Our cooking demonstrations this month are featuring favorite recipes from Sugar Bliss Cookies! Here is their Zuppa Toscana Soup that we’ll be making 7/30 at 10am and 8/1 at 5pm:
½ lb hot Italian sausage
½ lb regular Italian sausage
1 bag Simply Potatoes, diced potatoes and onions
2 large cloves garlic, minced
32 oz chicken stock
½ bunch kale, de-stemmed and torn into bite size pieces
1 cup heavy cream
2 tbsp flour
Salt and pepper to taste
Pinch of red pepper flakes (optional)
Heat large pot over medium heat and brown sausage. Add minced garlic and stir to combine. Drain off the grease. Add bag of diced potatoes and onion, cover with chicken stock and water (if necessary) to completely cover potatoes and sausage. Cover and cook on low until potatoes are soft.
BEFORE SERVING – Whisk together heavy cream and flour until well mixed. Pour into pot, add kale and stir to combine. Cover and simmer for 30 minutes until soup has thickened slightly. Taste, season according to your tastes and serve. Top with parmesan shavings.
We’ll demonstrate the responsiveness of a gas flame by making fettuccine with lemon basil cream sauce! Demo and samples on Saturday, June 25 at 10:00 am and Monday, June 27 at 5:00 pm.