Steam oven cooking adds moisture to your vegetables and helps them retain nutrients! We’ll steam fresh artichokes for our steam oven demo on 11/19 at 11am and 11/21 at 5pm.
Rachel is back and will be sharing her favorite fall dishes in this cooking class on 11/15 at 11am! Cost is $35 per person. Sign up in store!
Roasted Chicken with Apples
Wild Rice Stuffing
We’ll show you the benefits of cooking with a gas burner by making warm arugula and roasted beet salad with goat cheese. Demos and samples 11/12 at 11am and 11/14 at 5pm!
Induction cooking gives you the benefit of precise control at all temperature ranges. Pumpkin risotto is on the menu for the demos: 10/29 at 11am and 10/31 at 5pm. Stop in for free samples!
Macaroni and cheese is the quintessential comfort food and we’re showing you how to make it in the Wolf steam oven! Demos and samples 10/22 at 11am and 10/24 at 5pm.