Chef Colby will be showing us how to make the ultimate muffaletta grilled cheese. If you love olives, fresh bread and melty cheese, this dish is for you! Stop in and grab a sample!
Steam oven cooking adds moisture to your vegetables and helps them retain nutrients! We’ll steam fresh artichokes for our steam oven demo on 11/19 at 11am and 11/21 at 5pm.
Rachel is back and will be sharing her favorite fall dishes in this cooking class on 11/15 at 11am! Cost is $35 per person. Sign up in store!
Roasted Chicken with Apples
Wild Rice Stuffing
We’ll show you the benefits of cooking with a gas burner by making warm arugula and roasted beet salad with goat cheese. Demos and samples 11/12 at 11am and 11/14 at 5pm!
Induction cooking gives you the benefit of precise control at all temperature ranges. Pumpkin risotto is on the menu for the demos: 10/29 at 11am and 10/31 at 5pm. Stop in for free samples!
Macaroni and cheese is the quintessential comfort food and we’re showing you how to make it in the Wolf steam oven! Demos and samples 10/22 at 11am and 10/24 at 5pm.