Our Favorite Christmas Fudge Recipe

We always have so much fun cooking with Nicea on ABC’s Midday News! Today we made some easy Christmas fudge that is great to give as gifts or to serve at your holiday gatherings.

Easy Christmas Fudge
4 cups sugar
1 stick of butter
1 can evaporated milk
1 large Hershey bar broken up(7oz.)
1 pkg. milk chocolate chips (12oz.)
2 cups miniature marshmallows
2 cups chopped walnuts
1 tsp. vanilla
Combine butter, sugar, and evaporated milk in a pot and bring to a boil. Continue at a medium boil for 7 minutes. Remove from heat and slowly stir in the rest of the ingredients. Pour into a grease 9X13 pan and allow to cool. Cut into squares to serve or give as gifts. This fudge freezes really well.
Yummiest Christmas fudge recipe! | Duerden's Appliance
Yummiest Christmas fudge recipe! | Duerden's Appliance
Yummiest Christmas fudge recipe! | Duerden's Appliance
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Heidi’s Oatmeal Carmelitas:
1 1/4 C. Flour
1 1/4C. Oats
1 C. Brown Sugar
1 C. melted Butter
1/2 tsp. Salt
3/4 tsp. Baking Soda
1 1/4 C. chocolate chips
3/4 C. chopped pecans
Combine flour, oats, sugar, soda, salt, and melted butter. Press half of the crumb mixture into bottom of 13×9″ baking dish. Bake at 350 degrees for 10 minutes. Remove from oven and sprinkle with 11/4 C. chocolate chips, (or more if you desire), and 3/4 C. chopped pecans, (or more if desired). Drizzle carmel sauce back and forth over chips and pecans to cover. Sprinkle with remaining crumbs. Return to oven and bake 15 to 20 min. until golden brown. Cool down a bit and chill 1 to 2 hours if desired. Or just let stand at room temp. till it sets up.
Caramel Sauce:
1 C. Brown Sugar
1/2 C. butter
1/2 C. Half-n-Half or Heavy Cream
pinch Salt
1 T. real Vanilla
Mix all ingredients, except vanilla, in med. sauce pan on med. or med. high heat  Cook while whisking gently for 5 to 7 min.til thick. Turn off heat and add vanilla. Serve warm or put in fridge. If sauce is too thin, just keep cooking for a few more min.
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