Loading Events

« All Events

  • This event has passed.

CARMELITA RECIPE FROM TELEVISION BAKING SEGMENT!

October 12, 2016 @ 11:00 am - October 23, 2016 @ 12:00 pm

Heidi’s Oatmeal Carmelitas:
1 1/4 C. Flour
1 1/4C. Oats
1 C. Brown Sugar
1 C. melted Butter
1/2 tsp. Salt
3/4 tsp. Baking Soda
1 1/4 C. chocolate chips
3/4 C. chopped pecans
Combine flour, oats, sugar, soda, salt, and melted butter. Press half of the crumb mixture into bottom of 13×9″ baking dish. Bake at 350 degrees for 10 minutes. Remove from oven and sprinkle with 11/4 C. chocolate chips, (or more if you desire), and 3/4 C. chopped pecans, (or more if desired). Drizzle carmel sauce back and forth over chips and pecans to cover. Sprinkle with remaining crumbs. Return to oven and bake 15 to 20 min. until golden brown. Cool down a bit and chill 1 to 2 hours if desired. Or just let stand at room temp. till it sets up.
Caramel Sauce:
1 C. Brown Sugar
1/2 C. butter
1/2 C. Half-n-Half or Heavy Cream
pinch Salt
1 T. real Vanilla
Mix all ingredients, except vanilla, in med. sauce pan on med. or med. high heat  Cook while whisking gently for 5 to 7 min.til thick. Turn off heat and add vanilla. Serve warm or put in fridge. If sauce is too thin, just keep cooking for a few more min.

Please follow and like us:

Details

Start:
October 12, 2016 @ 11:00 am
End:
October 23, 2016 @ 12:00 pm
Event Categories:
,
Event Tags:
, , , , , , , , , , , ,