Stuffed Sweet Potatoes

Sweet potatoes are such a versatile vegetable, and the burrito-inspired toppings on these stuffed sweet potatoes are sure to be a hit with whoever you serve them to, whether it’s the family or some friends who come over for a gathering. They’re gluten-free, vegetarian, and can be made vegan as well (just leave off the cheese) so they’re perfect for guests with all kinds of dietary preferences.

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Homemade Mango Granola

There’s no better breakfast in the spring and summer than a yogurt parfait with fresh, homemade granola! In our opinion, the best granola is chewy and a little sweet, so we added dried mango to this one to get the perfect texture. Combine a few ingredients and bake it for 30 minutes and you’ll have granola that will last for days (if you don’t eat it all right away).

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Brined Pork Chops with Balsamic & Basil

Pork chops can be one of the trickiest meats to get right, but the key is to cook them slowly over low heat and monitor the temperature closely. Once you try it, you’ll see that you aren’t afraid to make them anymore (if you ever were)! This recipe is one of our favorites because it’s simple and so delicious.

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